The Kitchen

Recipes that begin with a whole spice and end at a full table.

Hyderabadi Chicken Biryani

A slow-layered dum biryani built on yogurt-marinated chicken, fragrant basmati and a generous hand of our Biryani Masala.

Tandoori-spiced chicken finished in a velvety tomato gravy — restaurant-grade depth, made at home.

A weeknight staple of potatoes and peas, simmered in a coriander-forward gravy that lets the produce speak.